The recipe for the sample I made a few weeks ago...
Ingredients
3 eggs
1 cup winter squash flesh, cooked
1 1/2 cups packed brown sugar
2 cups grated zucchini or any summer squash including patty pan
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup raisins (optional)
1 cup chopped walnuts (optional)
1/4 cup wheat germ
Directions
Prepare winter squash by baking in pan of shallow water for 20 minutes or until easily pierced with a knife. Scrape out flesh.
In a large bowl, combine eggs, winter squash, sugar, zucchini/patty pan, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, cinnamon, and nutmeg; stir to combine. Stir in raisins and nuts, if desired.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
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