Voting activity was less rigorous this week than last, but voting shareholders sided largely against knowing what to do with kohlrabi. Hopefully this week's recipe advice will prove helpful to those with family shares.
Did you know that elephants love kohlrabi? They know just what to do with it! They eat it whole and raw.
We recommend at least peeling them. Try it julienned in a summer salad, breaded with Parmesan and garlic then fried, chopped and pickled, or roasted with root vegetables and meats.
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