Greetings! Today I'm sharing one of my favorite recipes: herb-infused simple syrup. It's an easy-to-make, infinitely variable concoction that can be used to flavor your favorite summertime beverages.
Thyme syrup and a squeeze of lemon are lovely additions to a pitcher of iced tea. Basil syrup works well as the base for a boutique lemonade. Rosemary syrup, lavender syrup--so many delicious possibilities!
When I discovered that we were receiving a bunch of mint in this week's share, I knew exactly what I was going to do with mine . . .
Herb-Infused Simple Syrup
- equal parts water and sugar
- a few sprigs of mint, thyme, basil, or whatever herb suits your fancy
Combine the sugar and water in a small saucepan; set over high heat and bring to a boil, stirring constantly. Once the liquid mixture begins to bubble vigorously, remove from heat and add herbs. Allow to sit until cool. Strain. Enjoy.
Additional Notes: 1 cup of water and 1 cup of sugar yield about 1.5 cups of syrup. I will halve or double the basic 1:1 recipe depending on how much syrup I need. Syrup may be refrigerated in a tightly sealed jar or container for 1 month.
Your syrup will come together very quickly, so don't leave your saucepan unattended! Constant stirring is a must. Initially, the sugar/water mixture will be cloudy, but once the sugar has dissolved, the mixture will become completely clear. This should happen just before it comes to a boil.
Sparkling Mint Limeade
- equal parts freshly squeezed lime juice and mint simple syrup
- club soda
- chilled glasses filled with ice
Combine lime juice and mint simple syrup. Fill chilled glasses a third of the way with this lime/mint mixture. Add club soda until the glass is full. And if you want to make yours a mojito, simply add light rum and muddle a few mint leaves for show.
No comments:
Post a Comment